Costmary: The Versatile Herb of Many Names
Ancient History
Tanacetum balsamita, also known as costmary, alecost, balsam herb, and bible leaf, is a perennial herb with a rich history. Its origins can be traced back to ancient times.
Characteristics
Costmary is an aromatic herb belonging to the Asteraceae family. It is characterized by its yellow button-shaped flowers, which bloom in the spring and summer months.
Culinary and Medicinal Uses
Costmary has been used for both culinary and medicinal purposes throughout history. Its leaves have a slightly bitter taste and are often used to flavor dishes such as salads, soups, and stews. The herb has also been traditionally used to treat various ailments, including headaches, stomach pain, and anxiety.
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